About Us
20+ Years Crafting Nature's Cutlery
BIOFORK has over two decades of specialized experience in producing disposable wooden and bamboo tableware, mastering every step from raw material to finished product.
300+ Passionate Craftsmen Behind Every Piece
A dedicated team of more than 300 employees drives BIOFORK's commitment to quality, innovation, and environmental responsibility in every wooden utensil produced.
30,000+ sqm. of Sustainable Production
With three integrated manufacturing facilities spanning over 30,000 square meters, BIOFORK operates at scale while maintaining strict quality and sustainability standards.
Sustainable Tableware Trusted Worldwide
BIOFORK exports high-quality, eco-friendly wooden tableware to customers across Europe, America, Australia, and Asia, building lasting partnerships through reliability and sustainability.
From Forest to Fork — One-Stop Manufacturing
BIOFORK controls the entire production chain — from sourcing raw wood to final packaging — ensuring consistency, efficiency, and sustainability at every stage.
Why Choose Us?
A Strategic Business Partner
We are not “just” a supplier. We aim at building strategic, long-term business relationship with our clients. Achieving growth together is a fundamental principle for us.
Wooden Products Professional
We have 20+ year of experience producing wooden products. Our rich manufacturing experience and expertise allow us to provide premium quality products with high-cost performance for our clients.
One-Stop Manufacture
We are capable of completing one-stop manufacture of disposable wooden tableware, starting from raw wood all the way through finished products.
Consultative Customer Service
One of the ways we contribute to our clients' success is by sharing our product and market knowledge and expertise. Instead of the traditional mechanical Asks & Answers, we take the initiative to provide professional advice for you.
Our Certificates








Blog

Eco-Friendly Cutlery Sourcing Guide: How to Choose the Right Alternative for Plastic Cutlery?

Compostability 101: Compostable VS Biodegradable














